Plating & Production Recipes

Using Jasmine recipe management module, chefs can control and manage recipe cost, plating and batch recipes cost, design recipe with ease and comfort. The recipe management system linked to average prices of ingredients help you stay in control of your restaurant cost.

  • Batch recipe definition
  • Unlimited sub-recipes
  • Recipe playground and lab
  • Integrated with Menu management module
  • Integrated with Accounting module
  • Plating recipe definition
  • Usage unit for raw ingredients
  • Immediate cost calculation
  • Integrated with POS module
  • Integrated with Inventory module