Three concepts to understand, what is a customer, what is a restaurant and what is an outlet in Jasmine Restaurant Management System
How to manage the restaurant menu using Jasmine RMS portal.
How to define and use system discounts in Jasmine POS system as fixed amount or a percentage of the order's grand value.
How to handle orders coming through delivery companies using Jasmine POS system.
How to handle Dine-In orders using Jasmine POS system with multiple scenarios of changing the table, moving some items to different dine-in tables and accepting split payments when closing the order.
How to handle direct delivery orders using Jasmine POS system and assigning delivery orders to restaurant's own drivers.
How to reopen an order already bunched into the POS system and what are the authorities needed to perform the reopening of an order.
How to handle the voiding of one or more items from an opened order.
Know more about restaurant business accounting, income and expenses.