In the restaurant business, your inventory is your money sitting on a shelf. If you do not have total control, you have "invisible leakage" through waste, theft, or simple errors. Jasmine RMS turns your store into a transparent, secure operation. We provide the Mudeer with a real-time view of every ingredient, from the moment it arrives from the supplier until it is served on a plate.
"Full POS Integration"
Most inventory problems happen because the system is not talking to the cashier. With Jasmine, your inventory has a heartbeat that is perfectly synced with your sales.
Your stock levels are automatically updated with every sale, return, and recipe usage at the POS. There is no need for double work or end of day manual subtractions.
When a waiter sells a steak, the system instantly deducts the meat, the sides, and the garnish from your inventory. You always know exactly what is left in the kitchen.
Record every dropped plate or expired item with specialized wastage vouchers. You see exactly where your food cost is going, allowing you to catch errors before they eat your profit.
"Manage Your Entire Empire"
As you grow from one cafe to a multi-branch chain, your inventory becomes more complex. Jasmine is built to handle the logistical reality of the GCC market.
Oversee inventory across multiple stores, central kitchens, or outlet storerooms. Whether you have one main store or ten branch stores, you have one single screen to manage them all.
Moving goods between branches? Record the transfer with a tap. The system logs the exit from one store and the arrival at the other, ensuring that no box of expensive ingredients "disappears" during the trip.
From the Manager App, the Mudeer can check the current balance of any item in any store. You can see the health of your stock while you are at your office or traveling.
"Accurate Costing and Accounting"
Inventory is not just about counting boxes; it is about knowing the value of your investment. Jasmine connects your store directly to your Ledger.
Market prices change every day. Jasmine uses average costing per raw item to reflect the actual prices you are paying. This gives you the true value of your inventory at any moment.
Every inventory action—receiving, consumption, wastage, and returns—syncs automatically to your accounting. This ensures your Profit and Loss report is always based on real, unbiased data.
You decide who has the power to draft, post, or approve inventory actions. Create a hierarchy of trust that ensures every change to your stock is authorized and logged.
"Barcodes and Smart Thresholds"
We built Jasmine to be fast and proactive, so your team can focus on the kitchen, not the clipboard.
Instantly locate any item using a barcode scanner or a simple keyword search. It speeds up your monthly counts and reduces the "human error" of manual data entry.
Set minimum stock levels for your essentials. Jasmine will nag you with alerts and reports when it is time to re-order, ensuring your kitchen never runs out of ingredients during a busy Friday night.
Access a detailed in and out history for any raw item. You have total traceability for compliance and audit needs.
Jasmine Inventory Management: Real-time accuracy, multi-store control, and the financial truth. Built for the hospitality leaders of the GCC.