Training Videos


What is the difference between Customer, Restaurant, and Outlet

Three concepts to understand, what is a customer, what is a restaurant and what is an outlet in Jasmine Restaurant Management System

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Manage Restaurant Menu

How to manage the restaurant menu using Jasmine RMS portal.

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Define and Use Discounts

How to define and use system discounts in Jasmine POS system as fixed amount or a percentage of the order's grand value.

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How to handle Delivery Companies Orders

How to handle orders coming through delivery companies using Jasmine POS system.

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How to handle Dine In Orders

How to handle Dine-In orders using Jasmine POS system with multiple scenarios of changing the table, moving some items to different dine-in tables and accepting split payments when closing the order.

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How to handle Direct Delivery orders

How to handle direct delivery orders using Jasmine POS system and assigning delivery orders to restaurant's own drivers.

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How to Re-Open an Order

How to reopen an order already bunched into the POS system and what are the authorities needed to perform the reopening of an order.

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Voiding Items from an Order

How to handle the voiding of one or more items from an opened order.

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Restaurant Accounting 101

Know more about restaurant business accounting, income and expenses.

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